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Old 08-31-2013, 10:21 PM   #22
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Join Date: 11-26-10
Location: silver lake, nh

Originally Posted by cbuck1 View Post
I don't know anything about Yardbird, but I like to put a good poultry rub on skinless, boneless breasts (the wife's on a diet), then coat them in a glaze I make mostly with Dijon, honey, Worcestershire sauce a little soy sauce, a little adobo sauce from canned chipotles and spices of choice. Smoke over apple and hickory low and slow. It looks pretty ugly so you might want to finish it on a grill, but the flavors are great the glaze keeps them from drying out (I pull them at around 155). Juicy as all hell.

sounds good. thanks

here's a marinade for boneless breasts ( turkey and chicken ) :

really love that on grilled turkey cutlet.
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