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Unread 08-31-2013, 07:59 PM   #7
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Cook Fat cap down. You only need to probe in the thickest part of the Flat that is the last spot to get tender. I suggest some butcher paper
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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