View Single Post
Old 08-31-2013, 07:48 PM   #4
On the road to being a farker
Smokinwright's Avatar
Join Date: 07-18-13
Location: Iowa

I struggle with brisket at times as well. If the brisket does not have really good marbling, I foil it after about 4 hours. Only way I can get it good and tender, juicy, and still have good flavor. If it is a select brisket, with good marbling, I skip the foil until rest time.

Just my experience with some briskets.
Smokinwright is offline   Reply With Quote

Thanks from:--->