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Unread 08-31-2013, 07:48 PM   #4
Smokinwright
On the road to being a farker
 
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Join Date: 07-18-13
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I struggle with brisket at times as well. If the brisket does not have really good marbling, I foil it after about 4 hours. Only way I can get it good and tender, juicy, and still have good flavor. If it is a select brisket, with good marbling, I skip the foil until rest time.

Just my experience with some briskets.
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