Thread: Scenario #2
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Old 06-11-2006, 12:56 PM   #8
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Join Date: 01-27-05
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Honestly, I probably would just take it out and eat it then without nuking it again or anything. But, I would think from a food safety standpoint, that you'd need to get it back up to the 165 or higher level to ill any potential pathogens which may be lingering.

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