Thread: Scenario #2
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Unread 06-11-2006, 11:56 AM   #8
JohnMcD348
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Honestly, I probably would just take it out and eat it then without nuking it again or anything. But, I would think from a food safety standpoint, that you'd need to get it back up to the 165 or higher level to ill any potential pathogens which may be lingering.
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