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Unread 08-31-2013, 06:46 PM   #1
occva
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Join Date: 06-17-13
Location: lynchburg, VA
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Default limited space, cooking dilema

Tomorrow i will be cooking 3 racks of ribs, modified 3-2-1 method, on my 22.5 weber. The problem is i also need to cook a spatchcock chicken. I dont want the ribs to cool off while the chicken is cooking.

Can i finish the ribs in the oven for the last hour. If so, will they dry out?

Thanks for any tips.
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