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Old 08-31-2013, 06:44 PM   #7
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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sigh.... Joe's BBQ in Alvin... 24 hours....

Observed.... rubbed, thrown in the fridge 10 hours, smoked 6 hours, rested the remainder of time.

I myself am liking a very low and slow entry to set the ring, then roast smoke until tender, then long rest again.
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