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Old 08-31-2013, 07:30 PM   #19
Got Wood.
Join Date: 08-19-09
Location: Sherman Oaks, CA

I don't know anything about Yardbird, but I like to put a good poultry rub on skinless, boneless breasts (the wife's on a diet), then coat them in a glaze I make mostly with Dijon, honey, Worcestershire sauce a little soy sauce, a little adobo sauce from canned chipotles and spices of choice. Smoke over apple and hickory low and slow. It looks pretty ugly so you might want to finish it on a grill, but the flavors are great the glaze keeps them from drying out (I pull them at around 155). Juicy as all hell.
Craig Faustus Buck

Author, Pitmaster, Homme Fatal
cbuck1 is offline   Reply With Quote

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