I am a huge YardBird fan.
I do think any sauce, used in "super moderation" will work fine.
Just a matter of your personal choice here
Good Eats any way ya wanna go.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.