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Old 08-31-2013, 05:21 PM   #1
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx
Default All charcoal all the time

Without getting too verbose, for a few years, all I had for flame cooking was a charbroil gasser. A couple months ago I bought a WSM to get back into l&s cooking and love it. Then decided I didn't want to have to worry about keeping enough of two different fuels onhand. Loved the WSM so much I knew the gas was going away. After searching CL for a while without luck, today I bought a 18.5" Weber OTS "Budlight". It hadn't been used, but there were some paint chips on the rim of the lid(opposite the logo). I bought it anyway. Put the gasser curbside w/a sign saying free and it was gone before I knew it.

Well, here it is next to its cousin who(at the time) was warming up for some pork lovin.
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
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