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Unread 08-31-2013, 05:06 PM   #1
Big Dan
On the road to being a farker

 
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Join Date: 09-02-12
Location: Coastal Bend Texas
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Default Tomorrow's feast

Bought this for tomorrow to put on the pit. It's a leg of Lamb, about 8.5 pounds with the bone removed. This will be my first Lamb smoke, so any tips or pointers you gents have will be greatly appreciated. I figure about 145-150 internal and it should be good to go.
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File Type: jpg Lamb.jpg (63.9 KB, 138 views)
File Type: jpg Lamb1.jpg (72.1 KB, 139 views)
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