Thread: New/Old Smoker
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Old 08-31-2013, 02:40 PM   #2
On the road to being a farker
Join Date: 08-28-13
Location: Springfield, IL

I used to have a Smokin Tex (Cookshack knock-off).
Same principle, just insulated.

They were NOT kidding about just using a small chunk or two.
(don't ask how I know...)

Hope your bird doesn't get too smokey ;-)
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