Any place that sells the small chunks of cut up short ribs should have full cryobags in the back. They just run them through the meat saw because they ASSUME everyone wants little tiny squares of meat.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)