first time flats
I have done about 10 packers but never a flat sams had one packer and a bunch of flats so why not. They may have been marked wrong,they were 2.58$ a pound. My question is do flats cook that much faster than packers, pit is running 250*, both about 7 lbs, and IT is 140* in an hour and a half is that normal?
That is all the fat from both flats
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732