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Old 08-31-2013, 09:23 AM   #9
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
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I agree with Landarc on all counts. a 6lb piece of brisket is already small. Cutting it in half will give you two pieces that will dry out way to easily. Cook it as it is and then vac seal any leftovers for another easy meal or make some chili.
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