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Old 08-31-2013, 01:00 AM   #6
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

I have one,you need to add wood chips about every 1/2 to 3/4hr. It does a pretty good job, be mindful that the upper right corner (or where ever the exhaust is) will be a hot spot. Some have tried leaving were you add the chips slightly open to help airflow. All in all it is a good place to start
A bunch of Webers, a UDS and a Happy Cooker!
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