Well, I kinda dropped the ball and only took a couple of pics of the steaks. We ate later than we anticipated, so I just focused on the food and snapped a few basic pics.
Here are the steaks after they have been cooked on the YS1500 on the left side with the HMS damper open, controller set at 495*. The one with the char was directly over the opening, and the others were just outside of the opening (the kids donít like any char).
The steaks were awesome! Nice flavor, tender, and super, super juicy.
Since the steak pics are a little weak, I decided to add to the pictures of the cooker, one you are likely not to see, but important if you are going to be hauling this around to comps/catering gigs, etc. The compcart construction and the massive tie downs under the cooker.
Tomorrow, ribs. Sunday, brisket, pork and more! Pics to follow.