Originally Posted by nucornhusker
It is uncrated, setup and broke in. The cooks planed for now are with the Yoder and that's what I'll stick to on this thread. But I did do steak tonight on both the YS1500 and BigJoe, I wanted to compare. They were both great and although a little different, each has strong point that differed on each pit. I have pics coming soon.
Understand...Just saying...65 responses and 1400+ looks in one day...
You hinted...we noticed...this one will be tough to beat...