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Old 08-30-2013, 08:25 PM   #65
Babbling Farker

Join Date: 08-29-11
Location: Lincoln, NE

Originally Posted by MeatCandy View Post
Very Handsome...

Off topic..But you hinted at it earlier...I cant wait for round 2...with BigJoe...If he ever gets un-crated...One busy farker you are....
It is uncrated, setup and broke in. The cooks planed for now are with the Yoder and that's what I'll stick to on this thread. But I did do steak tonight on both the YS1500 and BigJoe, I wanted to compare. They were both great and although a little different, each has strong point that differed on each pit. I have pics coming soon.
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
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