Thread: Temperatures
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Unread 06-10-2006, 10:28 PM   #10
bbqjoe
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Quote:
Originally Posted by Brauma
Just to clarify, is all pork good at 145*? I was thinking that pork should be taken to 165* to kill the bad chit.
140-145* is holding temp. Pork roasts should be taken to 165* minimum.
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