"Happy Phriday Pharkers,what's Smoking this Weekend?"
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08-30-2013, 04:38 PM
On the road to being a farker
Join Date: 08-07-13
Found out I'm grilling ribeyes tonight. Start the weekend in my comfort zone before giving the 'ol smoker a try.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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