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Unread 08-30-2013, 03:40 PM   #7
Bludawg
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Join Date: 07-04-09
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I was thinking of taking some country style pork ribs and cutting them into chunks, dusting them with sweet rub and then smoking in an open foil pan. Anybody ever tried this? I was thinking that you would end up with some candied pork poppers that would be amazing? Any suggestions? I don't have time to a do a shoulder this weekend and I want something to go along with my ribs.
I've do exactly that I call 'em "Pig Nutts"(Pork burnt ends) a big bowl of those and a wash tub full of cervesa keeps the masses satisfied until the main event.
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