View Single Post
Old 08-30-2013, 02:16 PM   #6
MeatCandy
Full Fledged Farker

 
Join Date: 07-09-13
Location: Dog Patch, Ca
Default

Country style ribs...How I always do them...Season...Grill med/hot..Baste once they are done...caramelize them...they cook fast...no need to linger...my .02
__________________
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

[CENTER][SIZE=1][B]Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)[/B][/SIZE]
[/CENTER]
MeatCandy is offline   Reply With Quote