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Unread 08-30-2013, 02:16 PM   #6
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Join Date: 07-09-13
Location: Dog Patch, Ca
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Country style ribs...How I always do them...Season...Grill med/hot..Baste once they are done...caramelize them...they cook need to .02
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)

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