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Unread 08-30-2013, 02:16 PM   #30
MikeJ65
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Join Date: 09-03-12
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I trimmed a CAB last night that had a 3" long through cut in the 'thin' end of the flat. It actually just missed the turn-in portion, but all the way through? On a side note, the brisket had great flexibility in the cryovac.
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