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Old 08-30-2013, 02:16 PM   #30
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA

I trimmed a CAB last night that had a 3" long through cut in the 'thin' end of the flat. It actually just missed the turn-in portion, but all the way through? On a side note, the brisket had great flexibility in the cryovac.
Mike Chief Cook - When Pigs Die CBJ - KCBS
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