Originally Posted by Bigdog
Oh man Timster, I've never even thought of doing that. What a great idea.
Yeah--I been keeping this to myself for the last couple of years till I made sure it works all the time.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.