Thread: Beef Short Ribs
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Unread 08-30-2013, 01:48 PM   #7
Knows what a fatty is.
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I always cook mine whole .... It also gives you options when you serve .. By the bone , or debone and slice cross grain in serving size slices ....
wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen
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