Thread: Beef Short Ribs
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Unread 08-30-2013, 01:44 PM   #6
Bigdog
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Quote:
Originally Posted by The_Kapn View Post
Cook them whole for sure.

Then I treat them the same as pork ribs when they are done.
I cut them to individual bones, dust the cut sides with rub, and throw them on the grill for a couple of minutes per cut side.
Fantastic flavor "Pop" from the rub and extra char.

Great Eats!

TIM
Oh man Timster, I've never even thought of doing that. What a great idea.
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Bigdog
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