Thread: Beef Short Ribs
View Single Post
Old 08-30-2013, 01:44 PM   #6
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by The_Kapn View Post
Cook them whole for sure.

Then I treat them the same as pork ribs when they are done.
I cut them to individual bones, dust the cut sides with rub, and throw them on the grill for a couple of minutes per cut side.
Fantastic flavor "Pop" from the rub and extra char.

Great Eats!

Oh man Timster, I've never even thought of doing that. What a great idea.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is online now   Reply With Quote