Thread: Beef Short Ribs
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Unread 08-30-2013, 01:00 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
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This is a bark issue.

I would keep them whole, as the meat inside will be better.

Some would separate them, as the bark outside will be more.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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