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Old 08-30-2013, 11:11 AM   #5
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Denton, TX
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I have done them while doing traditional ribs and I did a typical 3-2-1 with them and they turned out great! But I kept them whole so they weren't poppers, but just big ol' chunks of deliciousness.
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