I have done them while doing traditional ribs and I did a typical 3-2-1 with them and they turned out great! But I kept them whole so they weren't poppers, but just big ol' chunks of deliciousness.
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)