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Old 08-30-2013, 10:17 AM   #2
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Join Date: 04-08-04
Location: Marianna, FL

Most "Country Style" ribs I have seen are from Pork Butt cut into strips.

Here is a current thread doing what you are considering.
He just started with a butt and cut it into chunks, then into cubes.
Same result.

Good Eats!!

"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
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