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Old 08-30-2013, 10:17 AM   #2
The_Kapn
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Join Date: 04-08-04
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Most "Country Style" ribs I have seen are from Pork Butt cut into strips.

Here is a current thread doing what you are considering.
He just started with a butt and cut it into chunks, then into cubes.
Same result.

http://www.bbq-brethren.com/forum/sh...d.php?t=169864

Good Eats!!

TIM
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