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Unread 08-30-2013, 10:05 AM   #1
lowe&slow
On the road to being a farker
 
Join Date: 06-19-12
Location: cypress, texas
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Default Smoking Boneless Country Pork Ribs

I was thinking of taking some country style pork ribs and cutting them into chunks, dusting them with sweet rub and then smoking in an open foil pan. Anybody ever tried this? I was thinking that you would end up with some candied pork poppers that would be amazing? Any suggestions? I don't have time to a do a shoulder this weekend and I want something to go along with my ribs.

Any tips or advice would be appreciated.
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