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Unread 08-30-2013, 10:02 AM   #7
icemanxxxv
Got rid of the matchlight.
 
Join Date: 08-26-13
Location: Smithville MO
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Making North Carolina Pulled Pork. Pork Butt smoking now for almost 3 hours. Combination of Hickory and Apple Wood. Pan of apple juice under it. Normally I would be doing this on my Black Diamond Smoker but it needs some modifications, so this is the first time smoking on the Webber Performer using the charcoal snake method. Holding steady at 250 degrees. Shouldn't have to add any coals in about 9 more hours it gets wrap in foil and rest in a cooler for 4 to 6 hours. Pull it add the finishing sauce , cheep white buns and slaw. Yeuuuum!
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