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Unread 08-30-2013, 09:44 AM   #15
bvbull200
On the road to being a farker
 
Join Date: 08-07-13
Location: Hurst
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I have a brisket and a Boston butt going on my freshly restored Bandera tomorrow morning. It will be my first smoke ever, so wish me luck.
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18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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