Originally Posted by SmittyJonz
He doesn't want to "Tend" the fire or babysit it....... I've left for 4-5 hrs during a Brisket cook on my UDS.( during an 8 hr semi Hot n Fast cook even).
But perhaps he could fix that with a better setup in his firebox, like adding a charcoal basket.
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)