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Old 08-30-2013, 09:38 AM   #18
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Originally Posted by peeps View Post
Maybe I'm missing something, but why not just put some money into the offset to get it to perform as you expect?
He doesn't want to "Tend" the fire or babysit it....... I've left for 4-5 hrs during a Brisket cook on my UDS.( during an 8 hr semi Hot n Fast cook even).
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