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Unread 08-30-2013, 02:11 AM   #9
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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Bone in chicken thighs for .79 a pound would be a cheap, forgiving meat. Give them a light rub of Season All and smoke 'em with a fruit wood for about an hour and a half at 350 and make sure the skin is crisp, the fat is rendered out, and the internal temp is 175 when you pull them off.
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