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Unread 08-29-2013, 11:11 PM   #16
LTG
On the road to being a farker
 
Join Date: 02-08-10
Location: Springfield, IL
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Quote:
Originally Posted by Hal4UK View Post
I'm the other partner in "No Swine Left Behind". Like everyone else says, they are built "second to none". The craftsmanship is as good as it gets.
I'd put a Jambo up against anything out there.

Are you guys cooking this weekend or next? I'd like to swing out sometime and try your food. By Henson Robinson?
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Smoke Bros BBQ Springfield, IL. 2 Gateway drums, 22.5" WSM and kettle, C-G Akorn
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