Originally Posted by bbqjoe
Yesterdays chilli was fantastic, but it didn't all get eaten. You covered it nicely and stored it in the fridge.
You pull it back out today and toss about a gallon in the microwave.
You figure 15 minutes ought to be good and turn it on.
The phone rings and Phil wants to discuss the bash. You finally end the conversation laughing about ma na ma nah and hang up because your son is yelling something in the back yard.
The kid was lazy and didn't pick up the garden hose, and ran it over with the lawn mower.
You get things all straightened out and head to the kitchen for a brew.
You suddenly realize the chilli has been sitting in the microwave all this time.
Question: What do you do with it?
I figure 10:45 the microwave went off and a gallon might need to be stirred.
Sitting an hour before you realize it.
I think it should be ok.
Heat it again and eat it.