Thread: Catering Prices
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Unread 08-29-2013, 09:08 PM   #5
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Join Date: 07-30-11
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Catering isn't the sale of meat, it's the preparation and service of providing the whole meal from salad to desert including beverages. Prices are set on per person and vary depending upon the choices within the confines of the menu..

For Ala Carte pick-up in foil pans, minimum 5 lb order as follows

Brisket $13.00 @ Lb
Pulled Pork $10.50 @ Lb
Chicken $3.00 per leg quarter, $4.00 per breast quarter
St Louis Ribs $14.00 @ Lb
Baby Backs $16.00 @ Lb
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