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Old 06-10-2006, 02:19 PM   #4
is One Chatty Farker
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Join Date: 07-07-04
Location: Richardson, Texas

Originally Posted by The_Kapn
UH- FatDad--ya seem to be "mis-orientated" a bit
Not really Q-Talk.

I honestly did not know.
Did some research and got better educated.
Sounds logical to me and should help with food safety.
Resources better focused, for sure.

Thanks for the question.

Got a chuckle out of that one Tim...
Sorry about that.
I got up at 4:00 this morning and cooked for the Fireman, EMT's, and
Police Dept.
I haven't been feeling good and I was commited to this and this morning
I pushed myself and I am just a little tired.
Thought I would just get online and relax a little and I can see
that being tired has caught up with me.

Anyway....I hope Joe will post the answer so I can find out.
Take care buddy.
Mark P.

The reason I love this site:

3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
2 Turkey Fryers
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