Originally Posted by FatDad
If this was not Q-Talk I would answer yes.
Since this IS Q-Talk .....NO I DO NOT KNOW.
UH- FatDad--ya seem to be "mis-orientated" a bit
Not really Q-Talk.
I honestly did not know.
Did some research and got better educated.
Sounds logical to me and should help with food safety.
Resources better focused, for sure.
Thanks for the question.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.