Originally Posted by Kloogee
Looks great. Curious, did you think the red and yellow pepper added a bit of sweetness to the finished product?
Just a bit. I usually prefer red peppers over green for that same reason.
"The larger the mass of food, the more energy it will take to cook. This energy input should be distributed over a larger time period or the surface of the food will receive a disproportionate amount of that energy" - Albert Einstein