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Old 08-29-2013, 02:24 PM   #11
Found some matches.
Join Date: 08-24-13
Location: Prosper, TX

prob would be best to check out a comp first. I did inquire with PCC, they recommended to cook with charcoal and wood mix, said wood only can over smoke the meat. kind of raises a red flag (for me) if you can over smoke with wood. I haven't heard of that issue with any of the other cookers I've been looking at. Is this unique to PCC or is is something that can happen with any smoker?
gregmhtd is offline   Reply With Quote