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Unread 08-29-2013, 03:24 PM   #11
gregmhtd
Found some matches.
 
Join Date: 08-24-13
Location: Prosper, TX
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prob would be best to check out a comp first. I did inquire with PCC, they recommended to cook with charcoal and wood mix, said wood only can over smoke the meat. kind of raises a red flag (for me) if you can over smoke with wood. I haven't heard of that issue with any of the other cookers I've been looking at. Is this unique to PCC or is is something that can happen with any smoker?
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