View Single Post
Old 08-29-2013, 01:19 PM   #19
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

a little more fuel to come up to temp probably.. is my guess.. I use about a 1/4 bag of charcoal and 2 splits to get my Traditional up to 300 in about 45 minutes.. in the summer and 1 hour and 1/4 in the winter time.. or if it is cool outside. Since a RF you need to heat the baffle.. and start your draft which is a lot longer route Vs. Traditional for the heat and smoke to travel... My guess is it would take more time..
__________________
http://www.bbq-brethren.com/forum/sh...d.php?t=148660

250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote


Thanks from:--->