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Old 08-29-2013, 01:06 PM   #7
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

i'd cook off the tomatoes whole in the smoker, peel the skins, than proceed to make a smokey ketchup, use that as your base for a bbq sauce.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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