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Unread 08-29-2013, 12:06 PM   #7
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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i'd cook off the tomatoes whole in the smoker, peel the skins, than proceed to make a smokey ketchup, use that as your base for a bbq sauce.
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