Thread: Catering Prices
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Unread 08-29-2013, 11:09 AM   #2
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I dont do catering-but im certain there is no "national average" as some meats(example Brisket in TX vs Brisket in the north east) have a much different price based on the region. I would look at local joints and base my price off of that. Im certain their cost of meats and cooking/serving material is lower than yours-so that is something to consider as well.
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