Thread: Catering Prices
View Single Post
Unread 08-29-2013, 10:29 AM   #1
dobdabomb
Full Fledged Farker
 
Join Date: 06-01-13
Location: Huntsville, AL
Downloads: 0
Uploads: 0
Default Catering Prices

I havent seen a thread in a while on this but I am curious how much you charge per meat, especially whole. I have done this a handful but curious what prices are now nationwide on average for catering. This is just for the meat, id appreciate it.


Boston Butt 8lb'er(cooked 4-5lbs)
St. Louis Rib Full Rack
Baby Back Full Rack
Quarter Chicken's per piece
Brisket 13-15lb'er

I am going to do a labor day cook so curious if things have changed much from what I have charged before. I think I have been fairly conservative.

Thanks guys.
__________________
Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange!
dobdabomb is offline   Reply With Quote