I havent seen a thread in a while on this but I am curious how much you charge per meat, especially whole. I have done this a handful but curious what prices are now nationwide on average for catering. This is just for the meat, id appreciate it.
Boston Butt 8lb'er(cooked 4-5lbs)
St. Louis Rib Full Rack
Baby Back Full Rack
Quarter Chicken's per piece
I am going to do a labor day cook so curious if things have changed much from what I have charged before. I think I have been fairly conservative.
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