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Unread 08-29-2013, 09:08 AM   #9
NoSwineLeftBehind
Knows what a fatty is.
 
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Join Date: 08-12-13
Location: Springfield, IL
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We cook commercially (weekend warrior Food Truck-ish) on a MMOF. Love it. Built like a tank, and super efficient. TRS has you covered on the MMIF details. That model came out about a year or so after my partner picked up our MM.

Bill is a helluva nice guy, and a very successful Dentist to boot!

We burn GFS bagged RO lump, and use some hickory chunks for extra smoke flavor.
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