Originally Posted by Kloogee
I asked this on a couple of other PSB threads, but I'll ask here too... How much of the beer flavor remains after cooking? I'd be fine with it, but my family wouldn't touch it if it has a beer smell or taste to it.
By the way the food in this thread looks incredible!
well, when I made it I didn't reduce it down enough so it had (and still has, leftovers are great) a pretty strong beer taste / smell to it.
I used Murphy's Irish Stout as opposed to Guiness, not sure if that makes a difference