View Single Post
Unread 08-29-2013, 07:02 AM   #12
ajstrider
is one Smokin' Farker
 
Join Date: 09-02-12
Location: Kentucky
Downloads: 0
Uploads: 0
Default

The thicker the heat baffle plate, the more even the heat should be, and this means more money. This also means more weight if you move it around a lot. I kind of like the normal offset so you can have dual cooking zones. But to each their own. Maybe a hybrid is the best option like how many people modify their offsets, with movable baffle plates to set up the cooking zones as necessary for your cook.
__________________
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
ajstrider is online now   Reply With Quote


Thanks from:--->