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Unread 08-28-2013, 11:59 PM   #10
Knows what a fatty is.

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Join Date: 12-24-09
Location: Dallas, Tx
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On a reverse flow - while I know the goal is "even" temperature in the cooking chamber - but what should be the hotter side - near firebox or end where smoke exits the reverse flow baffle ?
Johnson Smoker Patio
Brinkmann Stillwater
Old Smokey 18'
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